Polyglycerol Esters of Fatty Acids (PGFE, E475)

Product introduction: Polyglycerol ester PGFE is a high-efficiency emulsifier with a wide range of applications. It can be used in all kinds of food production, especially in ice cream. Among them, tripolyglycerol monostearates represents. Polyglycerol ester has the dual characteristics of hydrophilic and lipophilic. Its HLB value is 5-8, which has a wide range and strong adaptability. Strong emulsifying ability, good heat resistance and acid resistance, suitable for use as emulsifier, dispersant, foaming agent, defoamer and stabilizer in various foods and cosmetics.

Applications: 

a. Food: In beverages, ice cream, edible oils, dairy products, etc., polyglycerol monostearate is used as an emulsifier, stabilizer and defoamer. In bread, biscuits, pastries, tofu, instant noodles, rice noodle products and luncheon meat, sausages, meatballs, fish fillings and other meat products, polyglyceryl monostearate is used as an emulsifier, preservative, stabilizer, and defoamer , Water retaining agent, and penetrant.

b. Cosmetics: polyglycerol monostearate is used as a dispersant, emulsifier, thickener and stabilizer in cosmetics such as skin care products, facial cleansers, shampoos, and soaps.

c. Other aspects: Polyglycerol monostearate is used as a plasticizer in plastic processing, a protective agent in the processing of dry food yeast, and a fruit preservative to improve the preservation effect. It can promote sucrose crystallization in the sugar industry. , Improve the yield, and be used as a dispersant in cod liver oil emulsion, eye ointment and other medicines.

Usage: 

a. Polyglycerol monostearate can be fed simultaneously with other raw materials in aqueous products, and can be dissolved and stirred at a higher temperature (above 70°C).

b. Polyglycerol monostearate is easy to dissolve in grease, so it can be heated and dissolved together with grease, mixed well, and then fed.

c. Add one part of polyglycerol monostearate to 3-4 parts of water, heat to above 70°C and stir, cool under stirring to obtain a white paste, and then put it into use.