Glycerine Monolaurate (GML /E471)

Glycerol monolaurate has the current international advanced level of food emulsification preservative., naturally existing in breast milk. It is internationally recognized as a good food emulsifier. Besides, it is a safe, effective and broad-spectrum antibacterial agent. As LD50> 10g/kg, it is a non-toxic food additive. Chinese Ministry of Health in April, 2005 has approved the use of GML for all kinds of food. There is no dosage restrictions in food application and it can be added according to actual needs.

The biggest advantage of Glycerol monolaurate is that it is "not a preservative, but better than a preservative", which is conducive to improving the market competitiveness of the end product. Its antibacterial effect basically does not change with the change of pH. It is generally effective in the range of pH 4 to 8, and has a broad antibacterial spectrum. It has a strong effect on common bacteria, molds and yeasts in food, and it also has a lot of inhibition. The efficacy of species of viruses and protozoa.

Application scope: meat products, dairy products, condiments, emulsified flavors, fruit juice, vegetable protein drinks, soy products, baked goods, cosmetics, medicines and health products, etc.

Usage: Glycerol monolaurate can be dissolved in a small amount of edible ethanol and then added to the food, or Glycerol monolaurate can be stirred and dispersed in hot water at 70-90℃, and then added to the food ingredients. The recommended dosage is 0.05～1.0g/kg.