|Place of Origin:||China||Type:||Emulsifiers, Stabilizers, Thickeners|
Bags, Cartons, Drums
Iota Carrageenan is extracted from red seaweeds Eucheuma Spinosum. It is also known as calcium-sensitive carrageenan, which forms soft gels in the presence of calcium ions.
Iota Carrageenan is the only carrageenan style that is freeze/ thaw stable. Thus, a frozen Iota carrageenan gel will be completely syneresis-free when thawed. It is an excellent water binder in concentrations as low as 0.2%.
- Henan Gino Biotechnology Co.,Ltd.
- ContactLeo Zheng
|Carrageenan||Agar-Agar||Konjac Gum||Gellan Gum|
|Xanthan Gum||Sodium Alginate||CMC||Pectin|