Seafood fish sauce

Seafood fish sauce is mainly made of seafood and fish from the East China Sea. After biological enzymatic hydrolysis, fish collagen, fish flavor peptides, fish flavor amino acids, deodorization, purification, vacuum concentration, fine filtration, membrane filtration, sterilization and aseptic filling, the product is liquid. The fresh taste of the product is mainly natural seafood, with pure and lasting taste. It is suitable for dipping in families and catering industry. Its flavor and freshness are unmatched by soy sauce. It can also be used for food freshening and seasoning in food processing enterprises.