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High quality catering equipment table top electric double tank fryer for sale
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Product Description
High quality catering equipment guangzhou for sale /Kitchen equipment
Products introduce:
Counter top electric fryer (2-tank&2-basket)+Electric 4-plate cooker+electric pasta cooker+electric griddle+electric lava rock grill+electric bain marie
1.Counter top electric fryer with 2-tanks & 2-basket
Model | DF-685 |
Size | 600X600X340MM |
Hp | 2.8+2.8KW |
Volt | 220V |
Capacity | 8L/Tank |
Net weight | 18KG |
Clean & Care:
1. Before sweeping and maintaining, please cut off the power supply in order to prevent the accident.
2.Use the wet towel which has no Corrosive cleanser to clean its surface and the power supply derivation line surface after the task has been completed everyday. Forbid to use the water to wash it directly in order to prevent to damage its electricity function.
3. During the clean, remove the water in the top and bottom template in time, in order to prevent to overflow.
2.Counter top Electric 4-plate cooker
Model | EH-687 |
Size | 600X600X340MM |
Volt | 220V |
HP | 7.6KW |
Net weight | 18.5KG |
Sweep and Maintain:
1.Before sweeping and maintaining, please cut off the power supply in order to prevent the
accident.
2.Use the wet towel which has no Corrosive cleanser to clean its surface and the power
supply derivation line surface after the task has been completed everyday. Forbid to use
the water to wash it directly in order to prevent to damage its electricity function.
3.Counter top electric pasta cooker
Model | EH-688 |
Size | 600x600x340mm |
Volt | 220V |
HP | 6KW |
Net weight | 20kg |
Cleaning and Maintenance:
1. During cleaning and maintenance, cut off the power for fear of contingency.
2. After daily operation, clean the oven surface and the power cord surface with
a wet towel without corrosive detergent. Don’t rinse it directly for fear of
damaging the electric performance.
4.Counter top electric flat griddle
Model | EG-686 |
Size | 600x600x340mm |
HP | 6.4KW |
Volt | 220V |
Net weight | 30KG |
Sweep and Maintain:
1.Before sweeping and maintaining, please cut off the power supply in order to
prevent the accident.
2.Use the wet towel which has no Corrosive cleanser to clean its surface and the
power supply derivation line surface after the task has been completed everyday.
Forbid to use the water to wash it directly in order to prevent to damage its
electricity function.
3.During the sweeping , remove the water in the oil basin, in order to prevent to
overflow.
5.Counter top Electric Lava Rock Grill
Model | EB-689 |
Size | 600x600x340mm |
Volt | 220V |
HP | 6.4KW |
Net weight | 36KG |
Cleaning and Maintenance:
1. During cleaning and maintenance, cut off the power for fear of contingency. 2. After daily operation, clean the oven surface and the power cord surface with a
wet towel without corrosive detergent. Don’t rinse it directly for fear of damaging
the electric performance.
3. During cleaning, clear the water from the oil container for fear of overflow.
6.Counter top electric Bain Marie:
Model | EH-684 |
Size | 700x700x340 |
Volt | 220V |
HP | 1.5KW |
Net weight | 18KG |
Cleaning and Maintenance:
1. During cleaning and maintenance, cut off the power for fear of contingency.
2. After daily operation, clean the oven surface and the power cord surface with a
wet towel without corrosive detergent. Don’t rinse it directly for fear of damaging
the electric performance.
Other similar catering equipment for sale;
Packing&shipping:
Company information:
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Please contact us if you have any questions abuot our carting equipment for sale.
Contact Us
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