Restaurant Electric Hot buffet Bain Marie with Glass Display

Restaurant Electric Hot Buffet Bain Marie

*Model:EH-1x3
*Size:580*580*710mm 1/4*6”*6
*Volts:220V

*Hp: 1.5kw

2. Features of Restaurant Electric Hot BuffetBain Marie

1. stainless steel body with temper glass

2. 1/4*6"*6 GN pans, pan size can be adjusted

3. Efficient, energy-saving, practical and durable.

4. Ideal for restaurant, buffet, banquet and snack bar.

3. Function-Use

A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.

4. Free StandingType Electric Bain Marie

*Model:EH-1x4
*Size:1100*820*1250mm 1/2*6”*6
*Volts:220V

*Hp: 3.0 kw

5. If you need more details about these Bain Maries, Contact me freely...