High mountain tea

High mountain tea, from an altitude of 1200 to 1600 meters of tea plantations, day and night temperature difference is big, tea tree, slow growth due to humidity and fog bead on the rise, make the red, orange, yellow, green, blue, violet seven kinds of red in the visible light yellow light was strengthened, and the red yellow light to improve the content of chlorophyll and amino acids, tea this to improve the tea color and taste is the indispensable material. High camellia new sales fat, green color, fuzz, internode long, good freshness. From this processing of tea, often has a special fragrance, and high aroma, strong taste, brewing resistance, and cable fat, tight knot, pekoe exposure. While the new shoot of flat tea is short, with hard and thin leaf base, flat leaf, yellow green with little light. The tea processed by it has a slightly lower aroma and a lighter taste, with thin strips and lighter bones.