Yang du jun Chinese supplier dried morels morchella conica esculenta mushroom

Yang du jun Chinese supplier dried morels morchella conica esculenta mushroom

Product Description

 

 

Chinese Name	yang du jun
English Name	Morchella conica dried morel mushroom
MOQ	1bag(200g/bag)
Specification	whole
Usage	food;Spice
Origin	An hui,Hai nan,yunnan,Etc
Storage	In clean,cool,dry area; Keep away from strong,direct light.

Morchella esculenta, also known as Morchella, belongs to Ascomycetes, Discomycetes, Morchellaceae and Morchella. It is one of the rare edible fungi in the world. Morchella is a general name for a variety of shade fruiting bodies. It is named because the cap part is concave convex into a honeycomb shape, and the shape is similar to the opened Morchella (stomach). Morchella is a fungus with low temperature and high humidity. It likes shade and needs a variety of soil environment and vegetation types for growth. Generally, it produces mushrooms in spring and summer, and its yield is directly related to rainfall. It is a well-known rare edible and medicinal fungus recognized in the world. It has unique flavor and rich nutrition. It is rich in a variety of amino acids and organic germanium needed by human body. It is known as "land fish" in the United States and has been used as a high-grade supplement for human nutrition in Europe, America and other countries. It is mainly distributed in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places in China, and Morchella is also found in Anhui and Henan. Because of its rich nutrients and important medicinal value, Morchella is called "natural, nutritious and multifunctional" healthy food.