Natural Cake and Bread Additives and Preservatives

Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous mycotoxins. Our preservatives can slow the growth of spoilage organisms in baked goods and limit changes in color, texture and flavor.

ε-Polylysine was generally recognized as a safe (GRAS) and natural preservatives for baked goods by FDA in October, 2003. It is widely used in food preservation. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. It can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc.

Bakery Preservatives

Best Preservative for Cake

Types of Cake Preservatives Usage

You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other bread additives and preservatives, can attain better effect.

If you want to know more about natural food additives list, please visit our website.

We also have types of natural preservatives for drinks for sale, if you have needs, please contact us.