Natural Food Enhancers In Cheese Products

Preservatives Used in Cheese

Product: TG-DR

Lipase in Cheese Vegetarian

Advantages of Using Transglutaminase In Cheese Products

Reduce syneresis

Increase yield between 10%-20%

Facilitate slicing process

Provide a better structure

Reduce or replace the usage of emulsifiers or stabilizers

Cut cost by reducing proteins and other additives

Now the price of enzyme added to milk to make cheese is affordable, if you have needs, please contact us.

If you want to know more about role of enzymes in cheese making and vegetarian lipase for cheese making, please visit our website.

As a transglutaminase manufacturer, we also have types of food enhancer for sale, anything you need, contact us.