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Joinedfortune 2020 healthy raw materia ramen food additive powder ramen additive powder

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Product Description

Ramen additive

1. The noodle agent can be added to the dough when kneading the dough, which can improve the formation rate and quality of gluten in the dough. In fact, the noodle agent is only an auxiliary, and the most important thing is the kneading technology. 2. Ramen agent is an indispensable condiment for making ramen noodles. If there is no ramen agent, the ramen noodles may not have good elasticity. Let’s take a look.

3. First of all, you must know what raw materials are needed to make ramen, mainly high-gluten flour, ramen agent, salt, warm water, etc.

Product Name	Ramen additive
Storage	Dry PLace
Style	Dried
Weight	500g
Place of Origin	China
Shape	powder

Usage of ramen agent: add cold water in the ratio of 1:3 of ramen agent and water, stir until there is no obvious lump of ramen agent, which is directly related to water and surface agent or added to the dough. Usage: Use dry flour as the base, generally not more than 2%.