Food Grade Soybean Powder Factory Soy Peptide Powder Collagen Peptide for Drink

Food Grade Soybean Powder Factory Soy Peptide Powder Collagen Peptide for Drink

Soybean peptide is an active small molecule peptide, it is extracted from soy isolate protein by enzymatic hydrolysis process. The protein content is over 90% and contain 8 kinds of amino acids which is useful for human, it is an excellent raw material for foods and health care products.

Material Source: Non-gmo soy protein

Color: White or light yellow powder

State: Powder/granule

Technology Process: Enzymatic hydrolysis

Smell: With the produce unique smell and taste

Molecular Weight:500-1000Dal

Protein:≥ 80%

Features: The raw material extracted from plant, natural and heathy without additives ,rich in a variety of amino acids for human body.

Function 

Soybean peptide is a small molecule protein that is easily absorbed by the human body and suitable for all the people with poor protein digestion and absorption, such as middle-aged and elderly people, post-operative recovery patients, tumor, radiotherapy ,chemotherapy patients, gastrointestinal dysfunction. In addition, soy peptide also has the effects of improving immunity, enhancing physical strength, anti- fatigue and weight lose. In addition, soy peptide has good processing properties such as no protein denaturation,heat non-coagulation, water solubility, good fluidity, etc. It is an excellent health food ingredient.

1.Anti-aging,Anti-fatigue and strengthen muscles;

2.Lower cholesterol level and reduce blood pressure;

3.Enhance immunity 

Application

(1) Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet, relaxation and so on.

(2) Collagen can be used as healthy foods; it can prevent cardiovascular disease;

(3) Collagen can serve as a calcium food;

(4) Collagen can be used as food additives;

(5) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.