Feature of Chinese Kidney Beans
Red bean kidney is a kind of whole grain and red bean. This kind of bean is large and oval in appearance. It can be used to cook porridge or soup and can provide rich nutrition for human body.
Kidney beans kidney beans is a kind of bean in the family Papheniformis. It is rich in protein, a variety of amino acids, and minerals, with large granules and bright color. It also has nutritional medicinal value, healthy nutrition, and prolongs life. It has always been a best seller in the international trade market.
E.g: But red kidney bean contain a toxic protein that must be exposed to high temperatures to be destroyed.
Benefits of Red Kidney Bean
Red kidney beans are a nutrient-rich food.
By consuming large amounts of red kidney beans, the body can reduce the absorption of fat and metabolize fat faster. for slimming personage, this is a food that reduces weight most effectively.
Red kidney beans contains trace elements of potassium and magnesium, they can nourish the heart muscle, enhance the systolic function of the heart, but also can prevent heart function reduction and myocardial infarction and other diseases appear.
Red kidney beans contains phospholipid after being absorbed by the human body, can promote hair regeneration, often appear to the human hair early white hair and hair loss and hair dry and other diseases have a certain relieving effect.
Red kidney beans contain a large number of minerals, which can keep the body's vital energy and blood in a healthy state, and have a significant relieving effect on anemia, dark yellow complexion and dull skin tone.
Storing of Red Kidney Bean
keep in a cool and dry place sealed, avoid high temperature and humidity.
Specification of Red Kidney Bean
Red kidney bean
Cicer arietinum Linn
Place of Origin
25kg per box or as buyer required
Within 15 Days after Payment
T/T or L/C
200 Metric Ton/Metric Tons per Month
Premium red kidney bean for Human Consumption
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- Tianjin Manda Food Science and Technology Co.,Ltd
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