FIC2022 The 25th China International Food Additives and Ingredients Exhibition and the 31st National Food Additives Production and Application Technology Exhibition

The 25th China International Food Additives and Ingredients Exhibition and the 31st National Food Additives Production and Application Technology Exhibition (FIC2022) will be held in Guangzhou. Held time: August 16-18, 2022, venue: Area A of the China Import and Export Fair Complex in Guangzhou.

FIC2022 Exhibition Scope

(1) Food additives: acidity regulators, anti-caking agents, antioxidants, bleaching agents, leavening agents, basic substances in gum-based candies, colorants, color retention agents, emulsifiers, flavor enhancers, flour treatment agents, Coating agent, moisture retention agent, preservative, stabilizer and coagulant, sweetener, thickener, food flavor and fragrance, nutritional fortifier.

(2) Processing aids for food industry: mold release agents, anti-sticking agents, defoaming agents, dispersing agents, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, nutrients for fermentation, catalysts , crystallization agent, solvent, enzyme preparation.

(3) Compound food additives: compound sweetener, compound preservative, compound antioxidant, compound colorant, compound emulsifier, compound thickener, compound water retention agent, compound stabilizer and coagulant, compound sour agent, compound flavor enhancer, compound leavening agent, compound nutrition fortifier, frozen beverage emulsification stabilizer, special quality improver for baked food, special thickening and emulsification stabilizer for dairy products, special for beverage Emulsion stabilizer, special anti-corrosion antioxidant for oil products, special compound additives for soy products, emulsifying stabilizer for candy/cocoa products and chocolate products, special compound additives for meat products, and other compound food additives.

(4) Food ingredients: starch, modified starch, starch sugar, sugar alcohols, oligosaccharides, special oils and fats for the food industry, special flours, yeast products, vegetable proteins, dehydrated/freeze-dried fruits and vegetables and meat, frozen and refrigerated foods, fillings , seasonings, spices, dairy products, health food raw materials, animal and plant extracts, beverage concentrates, pickles, soybean products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products , bee products, beans, roasted seeds and nuts, probiotics, natural/organic food and food ingredients, baking raw materials.

(5) New food raw materials

(6) Food equipment, instruments and materials: food and pharmaceutical processing machinery, food packaging and filling machinery, food testing equipment and technology, and packaging materials.

(7) Production and application technology of food additives and ingredients

(8) Professional publications and media

(9) Consulting and certification services