High-efficiency Dough Dividing Rounding Mahine /Divider Rounder Dough Ball / Divide Dough Pizza

1.This type is the original steamed bread shaping machine , the machine is suitable for dividing and rounding dough into balls by

waterwith wheat flour , additives and others food materials.

2.The product of high transmission efficiency, compact structure, easy to adjust, security, reliable.

3.Is especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet. Widely used in

organization, school dining room, steamed bread processing unit.

Advantages of pizza dough machine

1. On a basis of adopting the advantages of the like machines, the dough divider/steamed bread molding machine is produced with

unique design. The food produced by this machine shows good color, regular and sleek shape, and also tasted fragrant and sweet.

2.It has characters of high efficiency and compact structure. The size of the finished products can be adjusted easily and three

molding-dies can be chosen.

3. Clutch as the weight controlling part is more reliable, safer and more convenient to be maintained and operated.

Q1. Can you customize it according to the customer's request?
A:Of course,We can customize according to your color, size and so on. Please contact us for details.

Q2. How about your delivery time?
A:Generally, it will take 7 to 10 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q3: What's your available port of Shipment?
A:Normally,Shanghai port,Qingdao port,Guangzhou port and so on.According to your need,we can send machine to any port if you need.We also could help you ship machine to your country,but we need know the destination port.

Q4: How do you make our business long-term and good relationship?
A1. We keep good quality and competitive price to ensure our customers benefit ;
A2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.