Alkaline protease CAS：9014-01-1 Bacillus subtilis protease Food grade

1.DESCRIPTION

Alkaline protease is a kind of proteolytic enzyme which is submerged fermented by Bacillus Licheniformis 2709. Its main ingredient is Bacillus protease,which is a serine type endoprotease, hydrolyzed protein molecules into peptides or amino acid peptide. Alkaline protease has a strong ability to break down proteins, which is widely used in food, medical, brewing, washing, silk, leather and other industries.

2.CHARACTERISTICS

●Our alkaline protease has already reached the Pharmaceutical Grade and exporting standard by using membrane separation technology and vacuum freeze-drying technology to control microbial and improve the purity of enzyme activity.

●Alkaline protease has passed the audit of ISO9001:2008, ISO22000:2005,Kosher, Halal etc. Established advanced enzyme analysis & detective equipment,focus on environment protection,persistent on research & development of natural plant enzyme product to ensure safety and non-toxic,to make sure that our product can reach the national and exporting standard.

Specification                                                       

(supplying formulations based on customer requirements)

3.APPLICATIONS

● Meat flavor: the degree of hydrolysis is above 55%, AN dry matter content exceeds 4.5g / 100g (dry goods), good flavour, palatedfullness, no bitterness. 

● Bone protein and chondroitin processing: avoiding the harmful by-products brings from pH-shifting hydrolysis.

● Collagen: moderately hydrolyzedfish the collagen of skin&scales or pork gelatin,  produce 1000-3000 molecular weight collagen, non-bitter, slightly sweet.

● Washing industry: strong decontamination, sterilization and disinfection, safe, adding protease in detergents can be helpful to remove the dirty,sweat,blood easily.

● Feed processing: improve feed efficiency , reduce costs, increase appetite, promote animal growth

●Textile Industry: The tensile degrees of The enzyme-treated wool is higher than the conventional methods treated one, soft ,zero shrinkage; also can be used for silkworm degumming and silk refining.

4.USAGE

● The reaction temperature is 50-55 ℃, the concentration of material is 10 to 25%, pH 8.5-10.5, enzyme dosage of 0.1 to 0.3% (in material weight), reaction time is 3 to 6 hours. Temperature, pH, added, reaction time can make appropriate changes based on different substrates.

● The optimal dosage of enzyme added into production should follow  the specific produce circumstances, please feel free to email us or call us.

5.PACKAGING

Inner packaging:1kg/bag,5kg/bag

Outer packaging:20kg/paper box, 25kg/drum.

6.  STOREGE AND SHELF LIFE

 ● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.

  ● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage  will be required when using.