Pancreatin CAS：8049-47-6 Pangbo Enzyme

PANCREATIN

DESCRIPTION

Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.

CHARACTERISTICS

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our pancreatin can achieve food grade

Pancreatin has excellent stability in high temperature and weak alkaline condition.

SPECIFICATIONS

(Formulations are supplied as per customer requirements)

APPLICATION FIELD

Food industry (HAP extract for meat/bone by-product, sea food and other extract). 

Digestion in Medicine industry.

Dairy industry.

USAGE

The suitable pH is 7.5-8.5.

The optimum temperature : 50℃

SAFETY

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.