Home > Products > Food grade enzyme preparation > LIPASE CAS:9001-62-1 Food grade
LIPASE CAS:9001-62-1 Food grade
- 100000 Kilogram / Kilograms per Month
- guangzhou.shanghai
- T/T L/C D/P D/A Credit Card PayPal
- 3 days
Product Details
Type: | food grade 1~300,000u/g |
Product Description
LIPASE
DESCRIPTION
Lipase is obtained from submerged fermentation of camlicla lipolytica. Lipase has a strong ability to hydrolyze fat which acts on the ester bonds of oil, in that case to generate fatty acids, glycerol diester, glycerol monoester and glycerol. Lipase can be widely used in animal gelatin, fur, leather, textiles, washing and other industries.
CHARACTERISTICS
1.Temperature range: remain stable when temperature is controlled below 40℃,serious inactivated when temperature is exceeding 50℃.The optimum temperature range for reaction is 38-40℃.
2.pH range: The optimum pH range is 7.0 to 7.5.
SPECIFICATIONS
Product Name | Forms | Enzyme Activity |
Lipase | Powder | ≥300,000U/g |
(Formulations are supplied as per customer requirements)
APPLICATION
1. Bread bakery.
2. Animal gelatin degreasing.
3. Enhancers of Detergents and descaler.
USAGE
Enzyme dosage: 2-4‰ (The optimal dosage of enzyme added production should follow the specific produce circumstances, please feel free to email us or call us).
PACKAGING
Inner packaging:1kg/bag, 5kg/bag.
Outer packaging: 20kg/paper box, 25kg/drum.
STORAGE AND SHELF LIFE
Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.
Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage will be required when using.
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
Contact Us
- Nanning PangBo Biological Engineering Co.,Lfd.
- Contact nameLin
Food grade enzyme preparation |
- AMYLASE CAS:9001-19-8 Food grade
- LIPASE CAS:9001-62-1 Food grade
- NUCLEASE CAS#: 60675-83-4 Food grade
- PECTINASE CAS:9032-75-1 Food grade
- SUCRASE CAS:9001-57-4 Invertase
- PEPSIN CAS:9001-75-6
- LACTASE (NEUTRAL) CAS:9031-11-2 Food grade
- Pancreatin CAS:8049-47-6 Pangbo Enzyme
- Alkaline protease CAS:9014-01-1 Bacillus subtilis protease Food grade
- Neutral protease 9001-92-7 Enzyme Food Grade
- Cellulase food grade CAS No.: 9012-54-8
- Lysozyme CAS 12650-88-3 Enzyme Food Grade
- Lactase food grade CAS:9031-11-2 β- Galactosidase
- Maltogenic amylase Enzyme for preservation of flour products
- Maltogenic amylase Enzyme for preservation of flour products
- Trypsin CAS NO.9002-07-7 food grade
- Papain Enzymes
- ABB 5SHY3545L0009 3BHB013085R0001 3BHE009681R0101 GVC750BE101 thyristor module
- High Quality Vb12 Vitamin B12 CAS 68-19-9
- BENTLY 3500/25 125792-01 Digital quantity control board module
- Hot Sales Folic Acid /Biotin /Inositol Vitamin a /C / E / D Vitamin B1 B3 B5 B6 B7 B9 B12/L-Arginine /L-Lysine/L-Isoleucine Vitamin Raw Powder
- Hot Sale Vitamin B9 Feed/Food Additives Pharmaceutical Grade Raw Powder Folic Acid Vitamin a/Vitamin C/Vitamin D/Vitamin B1/B5/B6/B7/B9/B12/Vitamin E
- Diesel Engine Delivery Valve 2 418 554 057 Diesel Engine Delivery Valve 2418554057
- multi mobile recharge software
Find Similar Products By Category
- Chemicals > Biological Chemical Products > Enzymes > Food Enzymes
- Buy on GoldSupplier.com
- How to Buy
- Browse by Catagories
- Browse by Hot Regoins
- Private Sourcing Events
- Sell on GoldSupplier.com
- How to Sell
- Post Products
- Manage Products
- Manage Groups
- About
- About Us
- Link to Us
- Contact Us
- Sitemap
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
Lin
Welcome to my shop! Glad to serve you!Please send your question!
Your message has exceeded the limit.
Your message has exceeded the limit.
-
-
Your inquiry content must be between 20 to 5000 characters.Send Now.
-
Please input the mailbox.
-