Alkalized Black Cocoa Powder HF01

Black cocoa  powder makes  it easy to create deep, darkly colored desserts and baked treats.  Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH  and dark, mellow flavor. This alkalized jet black cocoa powder takes that to the  extreme, offering a rich, deep true black color that passes through to baked  goods and desserts. This ingredient is perfect for creating homemade chocolate  sandwich COOKIEs, ebony chocolate buttercream frosting, and beautiful dark  chocolate cakes. This deep black cocoa Dutch-process cocoa powder is processed  with alkali to reduce the chocolate's natural acidity and bitterness. Use it to  bake the darkest cakes, brownies, ice cream sandwich COOKIEs, and so much  more.