Commercial Electricity Peanut Roasting Machine Microwave Roaster

STANDARD EXPORT WOODEN CASES

Microwave industrial tunnel baking and puffing equipment,  roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
 
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80ºC in general,the processing time is 3~5 minutes,and can maintain its nutrients.
 
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
 
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
 
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

The difference between microwave peanut roasting machine and traditional peanut roaster:

There are many kinds of traditional peanut baking, such as drum rotary roasting, high temperature baking and so on. What’s the difference?

1.Roast uniform

The traditional roasting method cannot make the peanut roast evenly,some peanuts are roasted well but some are not roasted at all.Microwave peanut roasting machine can directly heat the inside of the peanut to make the peanut roast more evenly.

2.Production efficiency

Peanut roasting machine is a mechanized production mode, which can be produced in large quantities. However, the traditional roasting method requires a lot of time, which results in low production efficiency.

3.Taste and nutrition

The traditional baking method will destroy the structure of peanuts to some extent, resulting in the loss of nutrients. Moreover, due to the uneven baking, the taste of peanuts will also be different. However, the peanut roasting machine can guarantee the taste and nutrition of peanuts to the greatest extent by rapid and uniform baking.

4.Save energy

The earth’s various energy resources are very scarce resources, and the traditional way of peanut baking needs to consume a lot of electricity, coal, human and material resources and other energy, while the peanut roasting machine only needs to consume electricity to complete the whole operation process.