|Brand Name:||Sanyuan||Place of Origin:||China||Model Number:||Granules|
|Type:||Sweeteners||MF:||Shandong Sayuan Biotechnology Co.,Ltd||CAS No.:||551-68-8|
Product Name: Allulose
Synonyms: D-Allulose, D-psicose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No.: 551-68-8
Grade Type of Product: Powder, Crystalline, Syrup
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.
In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
White or Yellowish Crystalline granular or powder, No foreign matter visible to naked eyes
Assay (on dry basis), %
Loss on drying, %
Cont of Bacteria , cfu/g
Yeast and Moulds, cfu/g
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 20kg/bag.
(Other packaging types are available on requests)
Powder/Crystal: 24 months if stored under recommended storage conditions.
Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
- Shandong Sanyuan Biotechnology Co.,Ltd
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