high quality smoked sausage making equipment

The smoked stove is one of the indispensable equipments in the process of meat product ripening. The machine has the functions of cooking, drying, humidifying and drying, baking, smoking, exhausting, cleaning, etc. The mainframe frame interlayer is filled with imported high temperature resistant polyurethane. The foaming material is formed at one time, which enhances the heat preservation effect, has good sealing performance, and is energy-saving and efficient. The touch screens of automatic smoked stoves, programmable controllers and relays, solenoid valves and other key electrical components are imported products. The human-machine interface of the large window vividly and visually displays the running status of the equipment, and can adjust the time parameters such as time, temperature, humidity, and exhaust air size at any time during operation, and the operation is very simple. The utility model has the advantages of excellent smoke generation and circulation system, so that the smoke in the furnace can be evenly distributed, so that the meat products are uniformly colored and the color is beautiful, and the product has a high production rate.

Main models:

Performance characteristics:

1. This smoke box is a new generation product developed on the basis of introducing and digesting the similar products of Germany. It has the advantages of low energy consumption and fast temperature rise.

2. The design adopts German circulating fan impeller and circulating air duct structure, which effectively increases the wind speed by 25%, the wind speed is more uniform, the temperature difference inside the box is smaller, and the consistency of the airflow state at each point inside the box is ensured to a greater extent.

3. The equipment adopts U-shaped steam heat exchanger structure to increase the heat exchange area by 70%, accelerate the heating rate, and ensure the product temperature rise and heat consistency.

4. The equipment has the function of warm air and strong discharge to ensure the uniformity of product drying, accelerate the drying process of the product and shorten the processing time.

5. The equipment adopts two-speed circulating fan and one two-speed forced exhaust fan. The power of each fan is only 0.9/3KW, which effectively reduces the electric power consumption by 30%. The bearing at both ends of the fan motor is equipped with a grease fitting.

6. The equipment adopts the air control pilot valve to control the steam flow. The steam pneumatic valve is made of stainless steel, and the temperature control is precise, stable and reliable.

7. The inner and outer walls of the box are made of SUS304 high quality stainless steel, 4 mm for the bottom plate, 1.5 mm for the inner and outer plates, 1.5 mm for the inner top plate, 1.5 mm for the inner and outer door panels, and 1.5 mm for the windshield (304L).

8. The equipment adopts high-quality sealing strip, which is well sealed and has no leakage and smoke leakage.

9. The device has an escape device that can open the door from the inside of the smoke box. When the door is opened, it can stay at the 95 degree angle position without automatic switching.

10. The equipment adopts high temperature resistant rock wool as the insulation material of the box, the thickness is 60mm, the heat preservation is strict and the shape is flat. The door handle is made by CNC machine tool, and the sealing strip is made by separate mold opening, and the sealing is excellent.