Automatic Egg Pie production line

the production line is to produce all kinds of egg yolk pie, European cakes and other cakes of different specifications, cakes can be adjusted from 10-100g according to customer needs, it has the advantages of reasonable structure, simple operation, smooth operation and high efficiency, it absorbs high-tech technology and adopts computer program control.

Machine for making cupcake and custard cake :
our full automatic cake production line is research and developed on the basis of Europe's advanced equipment ,and colligate with the real condition of individual workshop .the full automatic cake line is gather the electricity ,light and machine together .with the merits of high automatic ,large capacity ,fewer workers,and fewer workers touched with the products .long quality guarantee period etc,.it is very popular by food factories .the equipment is divided into five parts :the batter mixing ,baking oven ,filling ,cooling&sterilization ,(additional ,the equipments can be combined into semi-automatic ,large -volume production line ),you can choose different types of tunnel oven (such as electrical,diesel,gas .thermal oil)